Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 1 ) | 30 degree warm water ( 50g ) |
Cooking wine ( 5g ) | Salt ( 1g ) |
Eat light soy sauce or light soy sauce ( 5 grams ) | Sesame oil ( 5 grams ) |
Chives (a little) |
How to make tender steamed eggs
1.Crack the eggs into a bowl and add cooking wine
2.Add salt p>
3. Beat into egg liquid
4.Add warm water and beat evenly
5. Filter twice
6.Put it into a pot of cold water
7.Cover the bowl or plate
8.Cover the pot and bring to a boil
9. Turn to low heat and steam for 7 minutes, then turn off the heat and simmer for 2 minutes
10.Prepare chives
11.Open the lid and remove the top first Bowl
12.Take out the steamed eggs again
14.Add sesame oil
15.Add chives
16.Ready to eat
17.Finished product picture
13.Add light soy sauce
Tips
Don’t use too much heat when steaming eggs.Eggs steamed over high heat will have a honeycomb shape and a rough texture.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
