Spicy fried corn kernels with minced meat

2024-06-22 07:40:00  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Minced pork ( 50g )
Corn kernels ( 100g )
crushed dried chili pepper ( 10 Grams )
Diced carrots ( 30 grams )
diced green pepper ( 30g )
Cooking wine ( a little )
Light soy sauce (a little)
Starch (appropriate amount )
Salt ( appropriate amount )
Pepper ( a little )
MSG ( a little )
Edible oil (appropriate amount)
onion, ginger and garlic Minced pork (appropriate amount)

Spicy minced pork How to make fried corn kernels

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    1.Pork Put the minced meat into a bowl

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    2.Add cooking wine, light soy sauce and starch, mix well and set aside

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    3. Prepare corn kernels, diced carrots and diced green peppers

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    4. Boil water and add a little salt and oil

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    5.Add diced carrots and boil

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    6.Add corn kernels and boil until cooked

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    7.Add diced green pepper and bring to boil

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    8. Remove and drain

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    9. Heat the oil in the pot again, add the minced meat and fry until it changes color, remove and set aside

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    10.Put in the oil and stir-fry the dried chili peppers to create the spiciness

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    11.Add minced ginger and garlic and saute until fragrant

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    12.Add the blanched ingredients and stir well

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    13.Add salt and pepper and stir-fry until the flavor is absorbed

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    14.Add minced pork and stir-fry evenly to taste

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    15.Add chopped green onion and MSG, stir-fry evenly

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    16. Remove from the pan and plate

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    17.Ready to eat

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    18.Finished product picture

Tips

Carrots are difficult to cook, so boil them in the pot first, then add the corn kernels and cook them together.

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