How to make spicy crab

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  1. Turn the crab belly side up and peel off the soft bottom cover first.

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  2.Turn over and peel off the large shell cover on the front, and use your hands to remove the white cheek to the edge Remove the burrs and other parts on the body, leave off the two large crab claws, use the back of the knife to create a crack, and then divide the body into two parts.

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  3. Slice ginger, peel garlic, cut scallions diagonally into long slices, Sichuan peppercorns and dried peppers , cinnamon and star anise in a bowl and set aside.

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  4. Pour more oil into the wok and heat it until it is 80% hot.

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  5. Add the ingredients in step three and stir-fry.

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  6.When the color of the ingredients in the pot becomes darker, add the peeled crabs and turn them over.saute.

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  7. After frying for about 5 minutes, add salt, chicken essence, and cooking wine and cook until fragrant.

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  8. Mix a tablespoon each of seafood sauce, spicy sauce, and red pepper powder into a sauce.

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  9.Add to the pot

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  10.Add a small amount of water, stir-fry well, cover the pot and simmer over low heat for 5-10 minutes.Ready to serve