Health benefits
Crucian carp: harmonizes the stomach
Soy sauce: nourishes blood, protects teeth, and protects bones
White sugar: low in protein
Ingredients
Crucian carp ( 2 ) | Liquor ( 5 grams ) |
White vinegar ( 10g ) | Oyster sauce ( 5g ) |
Soy sauce ( 5 grams ) | White sugar ( 10 grams ) |
Chives ( 100 grams ) | Ginger slices ( appropriate amount ) |
Eating Oil ( appropriate amount ) |
Grilled crucian carp with green onion Recipe
1.Clean the crucian carp and drain it.
2.Pick and wash the chives, drain and set aside
3.Prepare ginger slices
4.Heat the oil in the pan
5.Add crucian carp over medium heat Fry
6.Fry until both sides are golden
7. Remove from the pot and set aside
8.Leave the bottom oil in the pot
9.Add ginger slices and chives and fry Xiang
10.Put in crucian carp
11.Add all the seasonings
12.Add an appropriate amount of water, bring to a boil, cover the pot and simmer for about 5 minutes
13. After 5 minutes, reduce the juice over high heat
14. Remove from pot and plate
15.Ready to eat
16.Finished product picture
Put the crucian carp into the pot and cook it for no more than five minutes.If you cook it for a long time, it will lose its tenderness and freshness.
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