Health effects
Pig's trotters: nourish blood
Star anise: regulate qi, relieve pain, dispel cold
Cinnamon: warm
Ingredients
Pig's trotters ( 2 pounds ) | Onion knot ( 1 ) |
Ginger slices ( 10 slices ) | Cooking wine ( 1 Spoon ) |
Eight anise ( 4 pieces ) | Cinnamon ( 2 pieces ) | Light soy sauce, oyster sauce, salt, rice wine, balsamic vinegar ( 1 spoon ) |
Beer ( 500ml (one can) ) | Garlic cloves ( 6 cloves ) |
Green and red chili peppers ( Appropriate amount ) | Chopped green onion ( Appropriate amount ) |
The lazy version of spicy pig's trotters is simple, soft and delicious
1. Chopped pig feet Cut into chunks and clean them (go to the vegetable market to buy them now, you can ask someone to chop them into chunks)
2. Blanch water.Add onion knots, ginger slices and cooking wine to the pot to remove the fishy smell and increase the aroma, and take it out after the blood foam is boiled (the pig's trotters must be put into the pot under cold water, so that the cooked pig's trotters will not be burnt)
3.Put it in warm water, a warm water pot, and wash off the surface grease
4.Drain the water
6. After stirring for 1 minute, add the star anise and cinnamon, stir-fry for another 2-3 minutes
7.Add the seasonings at the top of the screen, stir-fry until the skin is slightly browned, then take it out
8.Put the fried pig's trotters into the pressure cooker and prepare to stew them till they become delicious
9.Pour a bottle of beer into the pressure cooker
10.Pour boiling water into the pressure cooker, the amount of boiling water should cover the pig's trotters (remember not to add water halfway, as it will easily dilute the meat flavor)
11.After the pressure cooker is steamed, simmer for 15 minutes
12.While stewing, stir-fry the garlic slices and green and red pepper until fragrant
13.Pour the stewed pig trotters into the pot p>
14.Add balsamic vinegar and light soy sauce to taste
15.Sprinkle with chopped green onion and stir well, and it’s ready to eat p>
16. The finished picture I made, haha, really Very delicious
17.Clamp the chopsticks, and you can still Shaking from side to side, the meat is super elastic and super delicious
5.Pour the ginger slices into the pot and stir-fry until fragrant, then add the pig trotters and stir-fry
Tips
1.Pig trotters must be cleaned before cooking, because pig hair has a strong smell! It also tastes disgusting
2.If the pig's trotters are not cooked well, the smell will be very strong! ! ! Please follow the recipe strictly.There are also methods on the Internet that say you need to soak the pig's trotters in advance to remove the fishy smell.If you are interested, you can try it
3.Pig's trotters are not easy to chop, so it is best when buying them.It is best to ask the seller to cut it into pieces in advance
4.Stewing pig trotters in a pressure cooker takes less time, but you can also use a casserole or iron pot to stew it slowly.Although it takes time, the taste is sticky and glutinous
5.Many people don’t know that green chili peppers can actually remove the fishy smell.A chef in a restaurant once told me that green chili peppers can remove the fishy smell.So I fry the meat, and I like to fry it with green chili peppers at the end
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