Health benefits
Tofu: moisturizes dryness
Chives: warms and promotes qi
Doubanjiang: maintains the health of skin and mucous membranes
Ingredients
Tofu ( 400g ) | Chives ( 50 grams ) |
Pork belly ( 50g ) | Cooking wine ( 5g ) |
Doubanjiang ( 5g ) | Soy sauce ( a little ) |
Ginger powder ( a little ) |
How to cook tofu with leeks
1.Prepare the ingredients
2. Rinse the tofu and cut into pieces Small pieces
3.Cut leeks into small sections
4.Prepare the minced ginger
5.Cut the pork belly into thin slices
6.Put the pork belly into the hot pot and stir out the oil, add cooking wine Stir-fry
7.Add bean paste and stir-fry until red oil is produced, then add soy sauce and stir-fry to color
8.Add appropriate amount of water and add tofu
9.Add salt and pepper
10.Add minced ginger and cook for 5 minutes
11.Add leeks and mix well
12.Add MSG and light soy sauce and mix well
13.Pour in starch water to thicken gravy
14.Plate
15.Ready to eat
16.Finished product picture
Tips
The tofu is still hot when you buy it, so there is no need to blanch it.Add the leeks to the pot and mix well quickly.
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