How to make fried onions and beans with minced meat and eggs

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  1. Preparation: Chop beans, dice onions, mince lean meat, mince garlic, and two eggs.

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  2.Heat the pot, add oil, stir-fry the garlic until it becomes fragrant and slightly burnt, and then reduce it.Stir-fry the meat and serve it out.

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  3. Add the onion and fry for two minutes, add the beans and stir-fry until raw, pour Add lean meat and stir-fry for two minutes.

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  4.Turn down the heat to minimum, add the eggs, then turn up the heat and add the eggs.Mix with vegetables and add appropriate amount of salt.

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  5.The finished product after mixing.