Health Benefits
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Red peppers: appetizer, digestion
Green onions: solution Table
Ingredients
Meat in front ( 450g ) | Green peppers (2 pieces) |
Red pepper ( 1 ) | Garlic ( 3 cloves ) |
Scallion white ( 5 sticks ) | Oil ( appropriate amount ) |
Salt ( appropriate amount ) | Light soy sauce (appropriate amount) |
How to make stir-fried pork
1.Prepare the ingredients and wash them.
2. Boil the pork for eight When mature, remove and let cool.
3.Cut into thin slices.
5. Saute the garlic in the wok until fragrant, add the pork and stir-fry for 5 minutes.
6.Add salt and light soy sauce and stir-fry for 1 minute.
7.Put it up and set aside.
8. Heat the pan with cold oil and add the green onions., green and red peppers and stir-fry for 1 minute, add salt.
9.Add the fried meat slices, Stir-fry for 1 minute.Turn off the heat, remove and serve on a plate.
10.Finished product picture.
4. Flatten the garlic, cut the green onions into sections, and cut the green and red peppers into small pieces.
Tips
Green, red The peppers should be fried quickly and not for too long, as this will affect the taste and presentation.
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