Braised Pork Ribs with Sauerkraut

2024-06-22 07:44:08  Views 1 Comments 0

Health benefits

Spare ribs: maintain healthy skin and mucous membranes

Ingredients

Sauerkraut ( 500g )
Pork ribs ( 600g )
Onion and ginger ( appropriate amount )
Sichuan peppercorns and aniseed ( appropriate amount )
Salt ( appropriate amount )
Chicken essence (appropriate amount)

Recipe of Braised Pork Ribs with Sauerkraut

  • Stewed Pork Ribs with Sauerkraut Illustration of how to do it 1

    1.Wash the sauerkraut and dry to remove the moisture

  • Illustration of how to make sauerkraut stewed pork ribs 2

    2. Soak the ribs in cold water for 1 hour and then wash Clean and control moisture

  • Illustration of how to make braised pork ribs with pickled cabbage 3

    3.Cut the green onion into sections and slice the ginger to prepare the seasoning

  • Illustration of how to make braised pork ribs with pickled cabbage 4

    4.Put the bones into the pressure cooker, add enough water to cover the bones, pour the seasonings in, and cover the pot.Cover the pot and let it cook for twenty minutes.

  • Illustration of how to make braised pork ribs with pickled cabbage 5

    5. After the ribs are cooked, pour the sauerkraut into the pot and add an appropriate amount of salt, and bring to a boil over high heat.Reduce heat and simmer for half an hour.(No need to cover the pressure valve)

  • Illustration of how to make braised pork ribs with pickled cabbage 6

    6.Finally add some chopped green onion and an appropriate amount of chicken essence

  • Illustration of how to make sauerkraut braised pork ribs 7

    7. Sauerkraut braised pork ribs are served

Tips

Put sauerkraut only after the ribs are cooked, and after sauerkraut It must be simmered for more than half an hour before it tastes delicious.

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