Health effects
Ginger: reduce phlegm and relieve cough, dispel cold and relieve symptoms
Sesame oil: delay aging, antioxidant, anti-cancer and preventive Cancer
Ingredients
Duck ( 900g ) | Ginger ( 2 pieces ) |
Garlic ( 2 cloves ) | Oil ( Appropriate amount ) |
Salt ( Appropriate amount ) | Light soy sauce ( Moderate amount ) |
Dark soy sauce ( 1 spoon ) | Five spice powder ( a little ) |
Sesame oil ( a little ) |
How to make braised duck
1.Prepare the ingredients. p>
2.Chop the duck meat into pieces, slice the ginger, and flatten the garlic.
4.Turn over and continue frying for 5 minutes.
5.Put the duck meat aside and add sugar.
6. Fry over low heat until caramel color.
7. Stir-fry until coloured, add ginger and garlic, add light soy sauce, dark soy sauce, Five-spice powder and salt, fry for 5 minutes.
8.Pour into the pressure cooker.
9.Add water, cover the lid, turn on high heat, turn to low heat and simmer for 15 minutes.
10.After 15 minutes, turn off the heat.After the pot is steamed, open the lid.
11.Restart the fire, pour in the sesame oil, and reduce the juice over high heat.
12.The juice is collected and the deliciousness is complete!
13.Finished product picture.
3.Put the duck meat into the oil pan and fry it skin side down until it turns slightly brown.
Tips
High heat to collect the juice can make the duck pieces fresher in color and more fragrant in taste.
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