Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
radish ( 1000 ) | flour ( Appropriate amount ) |
Egg ( one ) | Salt ( a little ) |
Chicken essence ( a little ) | White pepper ( a little ) |
Grated ginger ( A little ) | Chopped green onion ( A little ) |
Edible oil ( appropriate amount ) |
How to make radish balls
1.Peel and grate the radish.Gently squeeze out some of the water with your hands and put it in a larger container.
2.Add appropriate amount of flour.(Don’t add too much flour at one time, you can add a little and stir until it’s not enough)
3.Join A little salt, chicken essence, white pepper and dried shrimps.
4.Add eggs (minced ginger and chopped green onion) and mix well.
At this time, the stuffing that has been mixed evenly should not be thin and can be shaped into balls by hand.
5.Add an appropriate amount of cooking oil to the pot, preferably more oil.Then squeeze the radish balls with your hands.Put in oil pan and fry over medium heat until brown.
6.Be careful every time you put the radish balls into the oil pan so as not to get burned..
7.As shown in the picture, it can be fished out after it is fried to such a good color.
8.The fragrant radish balls are ready.
9.Picture of finished carrot meatballs!
Tips
1: Different varieties of radish contain different amounts of water, so determine how much radish juice needs to be squeezed out based on the specific situation.You need to consider adding eggs after removing the radish juice! !
2: Don’t add too much flour at one time, add it slowly until it’s appropriate.
3: The prepared radish balls can be eaten directly, or you can put them in and cook them when making soup or hot pot.
Remarks: I did not add minced ginger and chopped green onion to the radish balls I made today because my family cannot eat these foods recently.
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