Health benefits
Shiitake mushrooms: clear rash
White sugar: low protein
Ingredients
Silky tofu ( 200g ) | Green and red Chili peppers ( 1/2 each ) |
Shiitake mushrooms ( 2 flowers ) | Pixian Doubanjiang ( One spoonful ) |
Onions, garlic ( appropriate amount ) | Tomatoes (a small one) |
Edible oil (appropriate amount) | White sugar ( appropriate amount ) |
Salt ( appropriate amount ) | Vinegar ( appropriate amount ) |
How to make fish-flavored tofu
1. Prepare ingredients.
2. Cut tofu into medium thin slices, shred peppers, slice mushrooms, dice tomatoes, green onions Mince the garlic.
3. Heat the pan with cold oil, sauté the onions and garlic, and stir-fry the Pixian bean paste Get the fragrance
4. Add tomatoes, mushrooms, and peppers in turn and stir-fry for a while.
5. Then add tofu and stir-fry, then add sugar, vinegar and salt., cover the pot with appropriate amount of water for two minutes.
6.Finally, take it out of the pan and sprinkle with sesame seeds.
Tips
When choosing tofu, try to choose slightly tender tofu.It is recommended to cut the tofu into thin slices.The slices should not be too small, as they will not be able to be held up in the end.
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