Health Benefits
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low in protein
Ingredients
Chicken breast ( 150g ) | Green chili pepper ( 1 ) |
Red pepper ( 1 ) | Onion ( 5g ) |
Ginger ( 1 piece ) | Garlic ( 2 cloves ) |
Cooking wine ( 1 spoon ) | Sweet noodle sauce ( 1 spoon ) |
Salt ( 2 small spoons ) | Cooking oil ( appropriate amount ) |
How to stir-fry chicken breast with pepper
1.Prepare materials
2.Wash the chicken breast and cut into small pieces
3.Add 1 tablespoon of cooking wine and 1 teaspoon of salt, mix well and marinate for 10 minutes
4.Cut green and red peppers, mince onions, ginger and garlic
5.Pour an appropriate amount of cooking oil into the pot and heat it up, add onion, ginger and garlic and saute until fragrant
6.Add chicken breast and stir-fry until it changes color and turns white
7.Join Green and red peppers, stir-fry until cooked
8.Add sweet noodle sauce
9.Stir fry evenly
10.Add 1 teaspoon of salt to taste
11.Stir fry evenly
12.Finished product picture
13.Figure 2
14.Figure 3
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