Health benefits
Shrimp: Protect liver, enhance immunity, delay aging
Ingredients
Sea shrimp ( 300g ) | Garlic ( 10掰 ) |
Onions ( 5g ) | Salt ( appropriate amount ) |
Steamed fish with soy sauce ( appropriate amount ) |
How to cook shrimp with garlic paste
1. Wash the shrimps, cut off the whiskers, cut them open along the backs of the shrimps, and remove the intestines.
2.Rinse with clean water, and the processed shrimps are as shown in the picture.
3.Put the chopped garlic into a bowl, add a little salt, and steam the fish Marinate in soy sauce for a while.Pour the marinated minced garlic with hot oil to bring out the aroma of garlic.
4. Stuff the minced garlic evenly into the cut shrimps with a small spoon on the back.
5.Put the stuffed garlic shrimp into a boiling water steamer and steam over high heat for six seconds Seven minutes.
6. Take the steamed shrimp out of the pot and sprinkle with some chopped chives.Can.
Tips
1.Add some steamed fish soy sauce to taste better.
2.Boil the water in the pot and add the shrimp.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
