Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
River shrimp ( 400g ) | Ginger ( Four pieces ) |
Garlic ( One larger clove ) | Scallions ( More appropriate ) |
June Fresh White Soy Sauce ( Four spoons ) | |
Vinegar ( Half spoon ) | Salt ( A little bit ) |
Sugar ( About three spoons ) | Pepper ( appropriate amount ) |
How to fry river shrimp
1.Clean the river shrimp
2.Cut the green onions, slice the ginger, slice the garlic
3.Open the oil pan, stir-fry the ginger and garlic first,
4.Pour Stir-fry the shrimp until most of the shrimp changes color
5.Put a little water, old pump, June Stir-fry fresh white soy sauce, vinegar, and sugar evenly, stir-fry for a while, and make sure it is salty and salty
6.Add shallots and pepper, stir well and take out the oven
7.A picture of the finished product
Tips
1.No need for shrimp feet Cut off
2.Add ginger and garlic, and more green onions
3.A little more light soy sauce, a spoonful of dark soy sauce is enough, add sugar according to preference, make sure it is salty or light
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
