Health benefits
Vermicelli: blood enrichment, low protein
White sugar: low protein
Ingredients
Scallop meat ( Moderate amount ) | Vermicelli ( 1 handful ) |
Ingredients for garlic chili sauce: ( ) | Garlic ( 1 head ) |
Salt ( appropriate amount ) | White sugar ( 1 spoon ) |
| MSG ( 2g ) | Steamed Fish Soy Sauce ( A little ) |
Millet pepper ( 2 pieces ) | Hot oil ( appropriate amount ) |
Chives ( 1 ) |
Simple version of steamed scallops with garlic vermicelli
1. Soak the vermicelli in warm water until soft.
2. Chop the garlic into a bowl and add salt, sugar and MSG., crushed millet and pepper.
3.Pour in a little steamed fish soy sauce.
4. Pour in hot oil and stir evenly.A little more oil is needed.
5. Use two chopsticks to roll the vermicelli and place it on the scallop shell.
6.Place a scallop meat on top of each.
7. Put a small spoonful of garlic chili sauce on each scallop meat, with Add some oil and let the vermicelli soak in naturally.
8. After boiling, put it in the basket and steam over high heat for 5 minutes.
9.Open the lid and put a little chopped chives on each scallop.
10.Finished product.Fresh and delicious, with rich garlic aroma.
Tips
1.Soak the vermicelli in warm water until soft.Do not cook it as it will affect the taste if it is too soft.2.Don’t use too much soy sauce for steamed fish.If it is too much, the color will become dark and affect your appetite.3.A little more oil.
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