How to make cauliflower slices

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  1. Prepare all the ingredients.

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  2.Tear the cauliflower into small florets and cut off the roots.Soak in light salt water for twenty minutes to remove residual pesticides and any insects will come out.

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  3.Pick off the heads of green onions and end the yellow leaves.Select the green onions, clean them and cut them into finely chopped pieces.

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  4. Wash the pork and cut into thin slices.Add appropriate amount of salt and spread evenly with your hands.Marinate for about ten minutes.

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  5. Wash the cauliflower soaked in light salt water twice more with clean water, plate it and set aside.

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  6. Heat the pot and pour a little peanut oil.Heat 50% of the oil, add the cauliflower and stir-fry for a while.Add appropriate amount of cold water, cover the pot and simmer for half a minute.

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  7. Use a spatula to remove the water from the stewed cauliflower, then put it on a plate and set aside.
  

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  8. Pour away the water in which the cauliflower was cooked and wipe the pot dry.Heat the pot and pour appropriate amount of peanut oil.Heat 50% of the oil, add the pork, and stir-fry until the meat changes color.Add a little soy sauce and stir-fry briefly.

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  9.Put in the cauliflower and green onion.Stir well and turn off the heat.

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  10.The finished product is as follows.