Health benefits
Chicken legs: maintain healthy skin and mucous membranes
White sugar: low in protein
Ingredients
Chicken legs ( 500g ) | Starch (appropriate amount) |
Star anise ( one ) | White sugar ( appropriate amount ) |
Salt ( appropriate amount ) | Oyster sauce ( appropriate amount ) |
Light soy sauce ( An appropriate amount ) | Cooking oil ( An appropriate amount ) |
Cooking wine ( appropriate amount ) |
How to make crispy chicken legs
1.Soak the chicken legs in cooking wine and salt for a quarter of an hour, then wash them and drain them
2.Use a toothpick to poke some small holes in the chicken legs
3. Spread chicken legs evenly with cooking wine, light soy sauce, oyster sauce, sugar, salt and other seasonings
4.Wrap the chicken legs in plastic wrap and marinate them in the refrigerator for more than half an hour
5.Use a spoonful of starch and half a bowl of water to make a juice
6. Heat the oil in the bottom of the pot, then put the chicken legs in and fry
7. Fry the surface of the chicken legs until crispy skin
8. Put the thin gravy and star anise in and bring to a boil over high heat , turn to medium heat and simmer for five minutes
9. Remove the soup over high heat and continue to fry until the outer skin becomes crispy.Pot
Tips
Soaking the chicken legs in cooking wine and salt can remove the fishy smell and sterilize them; pricking small holes in the chicken legs is to make the chicken legs more flavorful.Happy dining friends!
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