Beef in halal sauce

2024-06-22 07:50:18  Views 2 Comments 0

Ingredients

Beef tendon ( 5 ​​pounds )
Ginger ( 1 piece )
Green onions ( Half a stick )
Dark soy sauce ( 1 tablespoon )
Salt ( appropriate amount )

How to make beef in halal sauce

  • Illustration of how to make beef in halal sauce 1

    1. Soak the beef in cold water for one night, and change the water every 2 hours until the water is soaked Bloodless

  • Illustration of how to make beef in halal sauce 2

    2. Heat a pot of white water, add beef when the water boils, remove the blood foam, and add green onion and ginger

  • Illustration of how to make beef in halal sauce 3

    3.Add dark soy sauce and salt and simmer over low heat for 3 hours

  • Illustration of how to make beef with halal sauce 4

    4.Put out the braised beef and let it cool

  • Illustration of how to make halal beef in halal sauce 5

    5.The soup can be used to make beef noodle soup

  • Illustration of how to make beef in halal sauce 6

    6. Slice, arrange on a plate, mix your favorite sauce and pour it on or directly dip it into a dry plate.

Tips

It is very important to soak the meat in water that is not bloody, otherwise the stewed beef will have a fishy smell.

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