Farm-style stir-fried pork Recipe

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  1. Wash the purchased meat and cut it into pieces Marinate the cut meat into slices with starchy soy sauce and salt for about 10 minutes.

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  2.Wash the onion and cut it in half, leaving out the center, and then cut it Coat the good onions with a thin layer of flour and set aside.

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  3. Next, cut the ingredients and set aside.

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  4.Put oil in the wok, put the meat on the fifth layer of heat and fry until it is raw.When frying the meat, Add a little vinegar and the meat will fall apart quickly.Put the fried meat into a bowl and set aside.

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  5. Stir-fry the onions in the remaining oil remaining from the meat in the pot.Stir-fry the onions briefly and take off the pot.Dish out and set aside.

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  6.Put oil in a wok, heat the oil to five layers, add Sichuan peppercorns and stir-fry until fragrant.Take it out, continue to add ginger, green and red peppers, and black fungus and stir-fry.

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  7. Then add the onions and stir-fry the meat together.At this time, the fire should be higher and continue Stir-fry, quickly add salt, oyster sauce, and MSG, stir it twice and it’s ready to serve!