Health benefits
Pig's trotters: nourish blood
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Cinnamon: warm
Ingredients
Pig's trotters ( two ) | Orange peel (appropriate amount) |
Beer ( Two bottles ) | Cooking wine ( Half a bowl span> ) |
Light soy sauce or soy sauce ( half a bowl ) | Soybean paste ( appropriate amount ) |
Zanthoxylum bungeanum ( 1 small pinch ) | Aniseed ( 2-3 petals ) |
Geranium leaves ( 2 pieces ) | Cao Guo ( 1 ) |
Cinnamon ( 1 paragraph ) | Dahurian Angelicae ( 1 piece ) | Onion, ginger and garlic (appropriate amount) |
How to make sauced pig trotters
1. Cut the pig's trotters in half, soak them in orange peel for two hours, and change the water 2-3 times in the middle
2.Put the pig's trotters under cold water and remove them after the water boils (you can rinse them with clean water)
3. Prepare the seasonings, light soy sauce, cooking wine, and soybean paste
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4.Put the seasonings into a plate and set aside (cut the grass fruit in half)
5.Put the pig trotters into a larger pot and evenly spread the soybean paste
6.Pour in the cooking wine and light soy sauce, add the onion, ginger and garlic, and add the stew seasoning
7.Pour in the beer to cover the pig's trotters, bring to a boil over high heat, then simmer over low heat for 2 hours
8.After two hours, turn off the heat and soak for a while
9. It’s delicious hot or cold
Tips Shi
1.Soaking pig's trotters in orange peel can remove the fishy smell of pig's trotters.2.The amount of soybean paste and soy sauce is large and delicious enough, so there is no need to add salt.3.Seasonings can also be used.Just use the stew meat packets bought in the supermarket
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