Health benefits
Cordyceps flower: nourishes the lungs
Shiitake mushrooms: clears up rash
Fungus: delays aging, antioxidant, anti-cancer and prevents cancer
Ingredients
Cordyceps Flower ( 1 handful ) | |
Auricularia fungus ( 1 handful ) | Angelica sinensis ( 1 stick ) |
Chicken ( Half one span> ) | Red dates ( 8 pcs ) |
Astragalus ( 1 handful ) | Salt ( appropriate amount ) |
Onions ( Adequate amount ) | Ginger ( Adequate amount ) |
How to make mushroom stewed chicken
1. Rinse angelica, astragalus and cordyceps with water and put them into a plate in, waiting for backup
2. Use boiling water to ferment the fungus and shiitake mushrooms, then put them into a bowl , waiting for backup
3.Cut the chicken into pieces, wash them and put them into a bowl.
4. Boil the water in the pot, add the chicken, cook for a while and wait spare.
5.Pick up the chicken that has been drained of water, add water to it and put it into a casserole, then Add ginger slices.
6. After boiling the water in the casserole, add the mushrooms, fungus, cordyceps flowers, and angelica.Astragalus and red dates are stewed for about two hours.
7. After stewing for two hours, the chicken is soft and tender.Add an appropriate amount of salt and it is almost It's ready to be taken out of the pot, sprinkle with chopped green onions and put into a bowl.
Tips
The salt must be added at the end.Put it in the casserole and start to simmer over high heat.After the water boils, you can simmer over low heat.
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