How to make fried scallops with seafood sauce

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  1.Huajiafang Pour into clean water, add a spoonful of salt and a few drops of sesame oil, and soak for more than two hours

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  2. Wash the soaked scallops, boil the water and add a little white wine to blanch them

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  3. Cook until each scallop is open

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  4.Rinse with running water and put on a plate for later use

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  5.Cut the garlic sprouts and put them on a plate for later use

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  6. Slice ginger, crush garlic, and cut dried chili into sections

• 7.Add one spoon of starch, two spoons of light soy sauce, one spoon of oil into the bowl, add half a bowl of water to make a sauce


8. Heat oil in a pan, add ginger slices, minced garlic and chili pepper and saute until fragrant

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  9.Pour in the flower armor and stir-fry over high heat

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  10.Add garlic sprouts and stir-fry

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  11. Add a spoonful of seafood sauce and continue to stir-fry evenly

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  12.Finally pour in the sauce and turn off the fire Juice

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  13.A dish of fried scallops with seafood sauce is ready~