Glutinous rice meatballs

2024-06-22 07:51:55  Views 2 Comments 0

Health benefits

Soy sauce: nourish blood, protect teeth, protect bones

Ingredients
Meat filling ( half a catty )
Shallots ( One )
Salt ( Two small spoons )
Thirteen Incense ( a little )
Sesame oil ( Two drops )
Soybean oil ( One tablespoon )
Cooking wine ( a little )
Soy sauce ( a little )

Recipe for glutinous rice meatballs

  • Illustration of how to make glutinous rice meatballs 1

    1. Soak the glutinous rice in advance, at least two Hours

  • Illustration of how to make glutinous rice meatballs 2

    2.Prepare the seasoning

  • Illustration of making glutinous rice meatballs 3

    3. Chop the green onion and put it into the stuffing, add the seasonings one by one and mix well

  • Illustration of making glutinous rice meatballs 44. Control the water and wrap the meatballs evenly with glutinous rice as shown in the picture.
  • Illustration of how to make glutinous rice meatballs 5

    5.After wrapping, place evenly in the pot

    • Illustration of how to make glutinous rice meatballs 6

    6.Steam for fifteen minutes, plate and serve.

Tips

Make sure the meatballs are small and don't make them too big, otherwise they will taste greasy.Don't make too many at once, otherwise the leftovers won't taste good

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