Health benefits
Pork: Moisturizing
Ingredients
Lotus root (One section) | Dried yuba (50g span> ) |
Pork ( 150g ) | Salt ( a spoon ) |
Light soy sauce ( Three spoons ) | |
Starch ( One spoonful ) | Garlic ( One head ) |
White vinegar ( appropriate amount ) | Chopped green onion ( appropriate amount ) |
| Edible oil (appropriate amount) |
How to make fried pork slices with lotus root and yuba
1.Soak the yuba in warm water in advance until soft
2.Peel and slice the lotus root, rinse After cleaning, soak in water
3.Put the pork slices into a bowl
4.Add half a spoonful of salt
5.A spoonful of cooking wine
6.A spoonful of light soy sauce
7.A spoonful of starch
8. Mix well and then add a little oil, continue to mix and marinate for ten minutes
9. Boil water in a pot, add a little white vinegar to the water, add lotus root and blanch
11. Heat the oil in the pan and pour in the pork
12.Cook until cooked through and serve on a plate.
13.Heat oil in another pan, add minced garlic and sauté until fragrant
14. Add lotus root and stir-fry
15.Add half a spoonful of salt to taste
16.Two spoons of light soy sauce, stir-fry evenly
17.Pour in the yuba and stir-fry for a while
18.Finally add the meat slices and stir-fry evenly
19.Sprinkle in chopped green onion Ready to enjoy
10.Add the yuba and scald it, remove it, drain and set aside
Tips
It is best to soak the yuba in warm water.Soaking it in cold water can easily lead to uneven softness and hardness.Soaking it in hot water can easily cause the yuba to become rotten and the taste will be greatly compromised.After slicing the lotus root, wash it with clean water to remove the starch on the surface, and then soak it in water to prevent oxidation and discoloration.
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