Health benefits
Leeks: Warm and promote Qi
Ingredients
River shrimp ( 250g ) | Chives ( 100g ) |
Millet pepper ( 2-3g ) | Edible oil (appropriate amount) |
Salt ( appropriate amount ) | Light soy sauce (appropriate amount) |
How to make stir-fried river shrimp with leeks
1.Pinch off the heads of the river shrimps, clean them, drain them and set aside
2. Wash and cut the leeks into sections and set aside
3.Wash and cut the millet peppers and set aside
4.Wash the pot, heat it up, and pour in an appropriate amount of oil
5.Pour the shrimp into hot oil and stir-fry over high heat until red and set aside
6.Put in another pot, add an appropriate amount of oil, heat it up, add millet pepper and stir-fry for a while, pour the leek segments into the pot Quick stir-fry
7. Pour in the previously fried river shrimp, add appropriate amount of salt and Light soy sauce, stir-fry evenly and the flavors are incorporated
8.Install disk
Tips
1.Choose river shrimps that are alive and kicking It's fresh, pinch off the heads of the shrimps, and the dirt on the shrimps is on the heads, so it's hygienic and tastes good
2.The shrimps must be stir-fried in hot oil over high heat
3.The type and amount of peppers depends on personal preference and Flavor selection
4.Stir-fry the leeks quickly after they are put into the pot.The fresh and tender leeks can easily be over-fried and the appearance will be different
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