Health benefits
Pork belly: tonify deficiency, strengthen spleen and stomach
Peanut oil: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Pork belly ( half ) | Lotus root strips ( 1 pack (400 grams) ) |
Pickled pepper ( appropriate amount ) | Ginger ( Appropriate amount ) |
Garlic ( 3 grains span> ) | Peanut oil ( appropriate amount ) |
Salt ( appropriate amount ) | Light soy sauce (appropriate amount) |
Fuel consumption ( Appropriate amount ) | Sugar ( Appropriate amount ) |
Cornstarch ( appropriate amount ) | Cooking wine (appropriate amount) |
How to stir-fry pork belly with lotus root
1. Marinate and wash the pork belly with cornstarch
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2.Blanch the washed pork belly
3.Cut the ginger, pepper, garlic and set aside
4. Blanch pork belly Cut into small strips and set aside
5. Heat the pot and add the chopped peanut oil.Add the ginger and garlic rice to the pan and stir-fry until fragrant, then add the chopped pork belly and stir-fry together
6. Stir-fry for a while, add lotus root, pickled pepper, cooking wine, salt and soy sauce to consume oil, continue to stir-fry
7.Finally, put some sugar and corn starch in the pot and stir-fry evenly, and it’s ready to serve!
8.Finished Picture
Tips
When washing pork belly, wash it several times because it is very dirty.It will be more fragrant if you order green onions.I didn’t write it because I forgot to buy it haha
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