Health benefits
Crucian carp: harmonizes the stomach
Soy sauce: nourishes blood, protects teeth, and protects bones
White sugar: low in protein
Ingredients
Crucian carp ( 10 ) | Soy sauce ( 10 spoons ) |
Rice vinegar ( 5 spoons ) | Cooking wine ( 5 spoons ) |
White sugar ( 3 spoons ) | Garlic ( 1 head ) |
Ginger ( 7~8 slices ) | Onion ( 1 tree ) |
Star anise ( 3 pieces ) | Cinnamon ( 1 piece ) |
Clear water ( 1 small bowl ) | Scallions ( 1 handful ) |
How to braise crispy crucian carp
1.Clean and wash the crucian carp
2.Spread the green onions to the bottom of the pot
3.Put the fish on top of the green onions p>
4.Put onion segments, ginger slices, garlic cloves, star anise and cinnamon on top of the fish
5.Pour the seasonings inside and marinate for about half an hour
6.Put in the electric pressure cooker and set the time for 30 minutes
7.When the time is up, take out the pot after deflating the gas
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
