Health benefits
Pork: moisturizes dryness
Pepper: nourishes blood, protects teeth, and protects bones
Ingredients
Pork ( One and a half pounds ) | Garlic ( A little ) |
Chives ( A little ) | Salt ( Two tablespoons ) |
Pepper ( a small spoon ) | Cornstarch ( appropriate amount ) |
Shaoxing old wine ( a small spoon ) |
How to make fried meatballs
1. Prepare the ingredients and grind the pork into minced meat.
2. Cut the garlic into mince and the chives into mince.
3.Add salt, pepper and old wine, and stir evenly.
4.Add chopped green onion and minced garlic.
5. Evenly coat in cornstarch.
6.The meatballs don’t need to be too big, just about that size.
7. Done.
8. When the oil is 70 to 80% hot, add the meatballs.
9.Fry until golden and remove.
10.Vision.
Tips
1.You can add other auxiliary ingredients.Minced garlic and chives can be replaced with mushrooms, dried shrimps, etc.2.When making meatballs, use both hands to smash the meatballs back and forth to prevent them from falling apart during frying.3.When frying in the pan, fry until the surface turns white and then turn over.4.Don’t keep turning the meatballs, they will fall apart.
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