
Health benefits
Crayfish: delay aging, antioxidant, anti-cancer and prevent cancer
Ingredients
Crayfish ( 1 catty ) | Stinky tofu ( 1 catty ) |
Ginger, garlic, green chili , black bean sauce, beer, light soy sauce, oyster sauce, perilla, salt ( appropriate amount ) |

1. Wash the lobster (prepare appropriate vinegar and salt, add it to the water and stir well, then add the lobster and soak it for about 10 minutes.After soaking The lobster is already very clean, just rinse it with water 3 times.) I have mysophobia, so I washed it 3 times later
2.Wash wash

3. Pour the purchased semi-finished stinky tofu into water and drain it

4. Heat the oil until it is 60% hot, and fry until every piece bulges, then pick it up

5.Use the base oil for fried stinky tofu to fry the crayfish (or boil it for two minutes)

8.Pour in the crayfish, add beer, light soy sauce, oil, and simmer for 10 minutes

9.Add stinky tofu, perilla and salt

10.Finished product picture

11.I thought it would be dark cuisine, but I didn’t expect it to be quite delicious

6. Heat the pot and sauté the ginger, garlic and green chili until fragrant

7.Add black bean paste and fry until red oil
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