Health benefits

Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Potatoes: harmonize the stomach

Ingredients

Green peppers ( 2 )	Potato ( 1 )
Lean pork ( 100g )	Edible oil ( appropriate amount )
Salt ( appropriate amount )	Chicken essence (appropriate amount)
Clear water ( appropriate amount )	Water Starch ( appropriate amount )
Cooking wine ( appropriate amount )

How to make green pepper and potato slices

1.Ingredients: potatoes and green peppers;

Illustration of how to make green pepper and potato slices 2

2. Rinse the green pepper slices;

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3. Rinse the potato slices;

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4.Pork slices ;

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5. Marinate with cooking wine, salt and starch for 20 minutes;

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6. Heat oil in a pan and add an appropriate amount of cooking oil;

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7.Put the meat slices into the pot and stir-fry;

8. Remove and set aside after cutting;

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9. Leave remaining oil in the pot, add potato slices and stir-fry;

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10. Stir-fry until potatoes are almost cooked Add green pepper and stir-fry together;

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11. About 8 green peppers are mature, put the meat slices into the pot, and add appropriate amount Season with salt and chicken essence;

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12.Thicken with water starch and stir-fry;

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13. Remove from pot and plate;

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