Secret braised pork recipe

• 

  1.Prepare a piece of pork belly, 600 grams

• 

  2.Put cold water into the pot and boil Bring to a boil and beat off the foam.

• 

  3. Remove and cut into inch cubes.

• 

  4.Start preparing auxiliary materials (1)

• 

  5.Start preparing accessories (2)

• 6.Put the peppercorns, aniseed, cinnamon, cloves, bay leaves, nutmeg, angelica, fennel, pimento and pepper into the seasoning box

• 

  7.Restart the pot, add water and old soup to boil, and add the blanched meat pieces

• 

  8.After boiling, beat off the foam

• 

  9.Put in the onion and ginger seasoning box and bring to a boil

• 

  10.After boiling the pot, turn to a simmer and simmer for 17 minutes, then take it out and set aside.

• 

  11.Clean the pot, boil dry, add half a ounce of oil and one ounce of sugar over medium heat.Fried sugar color

• 

  12. Stir-fry until fine and big bubbles form.

• 

  13. Quickly add the half-cooked meat and stir-fry.

• 

  14. Add dark soy sauce, soy sauce, salt, onion or green onion segments, and add to the stew meat For soup, bring to a boil over high heat, then reduce to a simmer for 5 minutes.

• 

  15.High heat to reduce the juice.When the soup thickens, add garlic and stir over high heat.Fry several times, remove from the pan and plate, and it is ready to eat.