Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Yellow croaker ( 2 ) | Onions ( appropriate amount ) |
Ginger ( Small pieces ) | Cooking wine ( appropriate amount ) |
Salt ( appropriate amount ) | Oil ( appropriate amount ) |
Steamed fish with soy sauce ( appropriate amount ) |
How to make steamed yellow croaker
1. Remove the gills and internal organs of the yellow croaker, clean and drain the water, marinate with salt and cooking wine for 15 minutes
2.Clean, shred green onion, peel and shred ginger
3.Put in ginger shreds Also put it on the fish body and belly
4. Add appropriate amount of water to the pot and bring to a boil over high heat Finally, put the fish in water and steam for 10-15 minutes.After the fish is steamed, pour out the fish juice (it can effectively remove the fishy smell)
5.Put steamed fish soy sauce and oil into the pot and bring to a boil
6.Add shredded green onion
7. Pour the boiled steamed fish soy sauce over the fish You can eat it on your body
Tips
It is best to pour out the juice after steaming the fish, as it can effectively remove the fishy smell.
The time for steaming fish depends on the size of the fish.Use chopsticks to pinch the fish until it is cooked.
If you don’t have soy sauce for steamed fish, you can use light soy sauce instead.
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