Health benefits
Pleurotus eryngii: low protein
Pork: moisturizing
Green pepper: enhance immunity, antioxidant, anti-cancer Cancer
Ingredients
Pleurotus eryngii ( 150g ) | Pork ( 150g ) |
Green pepper ( half ) | Red pepper ( Half ) |
Onions ( 5 grams ) | Garlic ( 5 grams ) |
Ginger ( 5 grams ) | Oyster sauce ( half spoon ) |
| White sugar ( 1 teaspoon ) | Chicken essence ( Adequate amount ) |
Salt ( appropriate amount ) | Edible oil (appropriate amount) |
Bacon ingredients ( Amount ) | Cooking wine ( 1 spoon ) |
Raw Smoke ( 1 spoon ) | Salt ( a little ) |
Chicken essence ( a little ) | |
Edible oil (appropriate amount) |
How to make stir-fried pork slices with king oyster mushrooms
1.Prepare the materials
2. Wash and cut the pork Cut into thin slices, add light soy sauce, salt, chicken essence, cooking wine, corn starch, and cooking oil and marinate for half an hour
3.Wash the king oyster mushrooms and cut into thin slices
4. Cut green and red pepper into small pieces
5. Chop onion, ginger and garlic into small pieces and set aside
6.Pour an appropriate amount of cooking oil into the pot, heat it up, and add the pork
7. Stir-fry until the color changes and turns white
8. Serve out and set aside
9.Pour an appropriate amount of cooking oil into the original pot and heat it up, add onion, ginger and garlic and sauté until fragrant
10.Add king oyster mushrooms and green and red peppers
11.Stir-fry until the king oyster mushrooms become soft
12.Add pork
13.Add oyster sauce
14.Add sugar
15.Add chicken essence
16.Add salt
17. Stir well and serve
18.Finished product picture
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