shredded cabbage

2024-06-22 08:02:34  Views 2 Comments 0

Health benefits

Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

Chinese cabbage ( 500 grams )
Garlic cloves ( 3 petals )
Light soy sauce ( Appropriate amount )
Oyster sauce ( appropriate amount )
Salt ( appropriate amount )

How to shred cabbage

  • Illustration of how to make hand-shredded cabbage 11. Wash the cabbage and tear it into small pieces by hand and set aside.
  • Illustration of how to make hand-shredded cabbage 2

    2. Chop the garlic cloves and set aside.

  • Illustration of how to make hand-shredded cabbage 3

    3.Put an appropriate amount of oil in the pot and stir-fry the garlic until fragrant.

  • Illustration of how to make hand-shredded cabbage 4

    4. After the garlic becomes fragrant, stir-fry the cabbage.

  • Illustration of how to make hand-shredded cabbage 5

    5. When the vegetable leaves begin to soften, add an appropriate amount of salt and oyster sauce and continue to stir-fry evenly

  • Illustration of how to make hand-shredded cabbage 6

    6. Continue to stir-fry until raw.The whole process will take about 5 minutes.Finally, drop in a little raw Extract freshly, turn off the heat and serve on a plate.

  • Illustration of how to make hand-shredded cabbage 7

    7.Finished Picture

Tips

If the cabbage sticks are thick, it is recommended to separate the leaves and sticks when tearing them by hand.Pack them separately.When frying, put the cabbage sticks first and fry for a while, then add the leaves, so that it will be more evenly cooked.

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