How to stir-fry lettuce with sausage

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  1. Scrape off the old skin of the lettuce and wash it.Cut the washed lettuce into thin slices.Peel the carrot, wash it and cut it into thin slices.

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  2.Put the sausage into a steamer and steam for 30 minutes.Steamed sausages cut into thin slices.Chop the garlic and set aside.

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  3. Put the pot on the fire and boil the water.Add a few drops of oil and blanch the lettuce and carrot slices.Pour into cold water and set aside.

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  4. Heat the pan and sauté the minced garlic until fragrant.

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  5. Add the sausage slices and stir-fry.Add a little cooking wine and stir-fry to remove the smell.

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  6. Stir-fry the lettuce slices until cooked, add an appropriate amount of salt and a little chicken powder to taste Ready to serve.

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  7. Serve and eat while hot.