Roasted Pork with Tea Tree Mushroom

2024-06-22 08:04:29  Views 1 Comments 0

Health effects

Pork belly: Moisturizes dryness
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Rock sugar: and Stomach

Ingredients

Pork belly ( 300g )
Fresh tea tree mushroom ( 400g )
Ginger ( 2 pieces )
Green onions ( appropriate amount )
Red dried peppers ( 3-4 pieces )
Fragrant leaves ( 1 piece )
Rock sugar ( 8-10 capsules )
Octagonal ( 1 piece )
Light soy sauce (appropriate amount)
Cooking wine ( Appropriate amount )
Dark soy sauce ( Appropriate amount )
Salt ( appropriate amount )
Chicken essence (appropriate amount)
Clean water ( appropriate amount )
Edible oil ( appropriate amount )

Tea tree How to make roasted pork with mushrooms

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    1.Prepare ingredients: Remove the roots of the tea tree mushrooms and cut the pork belly into pieces.

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    2. Blanch the tea tree mushrooms in boiling water for one minute, drain them into cold water and set aside.

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    3. Place the pork belly in cold water, bring to a boil, drain and drain in cold water and set aside.

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    4. Prepare auxiliary materials: cut green onion and sliced ​​ginger.

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    5.Put an appropriate amount of oil in the pot, add rock sugar over low heat, and use a spatula to keep Melt the rock sugar.

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    6.Add in the pork belly and stir-fry until the pork belly is browned with sugar.

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    7.Add green onion, ginger slices and red pepper and stir-fry evenly.

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    8. Add appropriate amount of light soy sauce, dark soy sauce and cooking wine and stir-fry until the pork belly is colored..

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    9.Add an appropriate amount of water to cover the ingredients, add the sesame slices and star anise, and bring to a boil over high heat Then turn to medium-low heat and simmer for about 40 minutes.

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    10. Add the tea tree mushroom and continue simmering for 10 minutes.

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    11. Add appropriate amount of salt and chicken essence, and heat to reduce the juice.

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    12.Picture of the finished product.

Tips

Dried tea tree mushrooms can also be used.
When the sugar is melted, it must be stir-fried over low heat to prevent the rock sugar from being burned and the dish becoming bitter.

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