Health benefits
Pork: Moisturizing
Ingredients
Garlic moss (a handful) | Pork ( 500g ) |
Garlic ( appropriate amount ) | Ginger (appropriate amount) |
Cooking wine (appropriate amount) | Raw Pump ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
Corn starch ( appropriate amount ) |
How to stir-fry shredded pork with garlic moss
1.Wash and cut garlic moss
2.Ginger shreds, garlic smashed, pork shredded
3.Garlic moss water drops Light the oil to make it bright
4.Pour in cooking wine, soy sauce, salt and cooking oil and marinate for 10 minutes p>
5. Remove the garlic cloves, drain and set aside
6. Stir-fry the marinated pork quickly with hot oil
7. Stir-fry the chopped meat and set aside
8.Leave the oil in the pot, add ginger and garlic and stir-fry until fragrant
9.Put Add the drained garlic moss and stir-fry over high heat evenly
10.Pour in the prepared pork over high heat Continue to stir-fry and add appropriate amount of salt
11. Pour appropriate amount of cooking wine, light soy sauce and stir-fry over high heat until evenly distributed.It’s ready
12.If you want a darker color, you can pour some dark soy sauce
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