Health benefits
Pig's trotters: nourish blood
Sichuan peppercorns: maintain healthy skin and mucous membranes
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Pig trotters ( 2 ) | Chicken thigh ( One ) |
Zanthoxylum bungeanum ( 10 pieces ) | Aniseed ( 2 pieces ) |
Green onions ( 5 segments ) | Ginger ( 4 pieces ) |
Soy sauce ( 30ml ) | Dark soy sauce ( 10ml ) |
Salt ( 4g ) | Water ( 600ml ) |
Braised chicken with hoof is perfect for lazy people A simple way to cook delicious dishes for guests’ dinners
1.Chop the pig's trotters and chicken legs into small pieces, soak the pig's trotters in white vinegar for 1 to 2 hours, and then blanch them
2.Put 600 ml of water into the pot , put the pig's trotters, and then put all the seasonings and ingredients into the pot
3.Close the lid and select the [Braised Beef] function key
4.After cooking, stir and remove from the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
