Salt baked chicken legs

2024-06-22 08:04:31  Views 2 Comments 0

Ingredients

Pipa legs ( 4 )
Salt-baked chicken powder ( 30g )
Onions ( An appropriate amount )
Ginger ( An appropriate amount )
Oil ( appropriate amount )

How to make salt-baked chicken legs

  • Illustration of how to make salt-baked chicken legs 1

    1.Prepare ingredients for later use

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    2.Wash the chicken legs and make a few slits on the chicken legs with a knife to facilitate marinating and flavoring

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    3.Put it into a basin and add salt-baked chicken powder

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    4.Spread evenly so that each chicken leg is covered with salt-baked chicken powder, cover with plastic wrap and marinate for more than 2 hours

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    5. Brush the rice cooker with oil

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    6.Put onion slices Ginger slices

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    7.Put the marinated chicken legs in and pour the soup in too p>

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    8.Put it in the rice cooker

  • Illustration of how to make salt-baked chicken legs 99.Press the cooking button and cook for 40 minutes
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    10.When the time is up, turn the chicken legs over and press the cook button again to simmer for 40 minutes

  • Salt Illustration of how to make baked chicken legs 11

    11.After cooking, take out the chicken legs and brush them with the soup

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    12. The salt-baked chicken legs are ready, soft and tasty, super delicious

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    13.Finished picture!

  • Illustration of how to make salt-baked chicken legs 14

    14.Finished picture!

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