How to make croquettes

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  1. Wash and peel the potatoes (the new peeling knife is really useful)

• 2.Cut into large pieces
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  3. Cook the potatoes in a large pot over medium heat

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  4. After cooking for about 15 minutes, it cracked when touched with chopsticks.Open means cooked

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  5.Pick up the hot tendon and press it into mud with a shovel

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  6. Slowly fry the bread crumbs over low heat until slightly brown (if you use fried bread, don’t use this part)

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  7.Cut half an onion into small cubes

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  8.Minced meat (authentic should use pure beef mince) I don’t want to waste the leftover minced meat

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  9. Sauté the onions over medium heat until soft

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  10.Add minced meat and stir-fry to remove the water

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  11.Put the meat filling into the mashed potatoes and add salt and black pepper Stir the butter evenly

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  12. Prepare three plates of flour, egg, liquid and bread crumbs

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  13.Pinch the mashed potatoes into an oval shape the size of the palm of your hand

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  14. Wrap in flour, egg liquid and bread crumbs in turn (it’s easy if your hands are dirty)

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  15. Place on the baking sheet one by one

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  16.Bake in the oven at 185 degrees for ten minutes because they are already cooked and if you like it crispy, you can bake it at a higher temperature for longer

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  17.It tastes best when topped with salad dressing