How to make homemade Japanese sukiyaki

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  1.Prepare materials

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  2.Wash the vegetables, cut the tofu into thick slices, cut the mushrooms into flower shapes, cut the carrots into flower shapes, tear the enoki mushrooms into small florets, cut the onions into cubes, and cut the green onions into inch-inch sections

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  3. Add water to the sukiyaki soup, stir well and set aside

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  4. First melt 10 grams of butter over low heat, fry the tofu cubes until golden brown and serve out

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  5.Melt the remaining butter and fry the beef until it turns into a dish

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  6.Place onions and green onion segments on the bottom of the pot

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  7.Add vegetables, shiitake mushrooms, enoki mushrooms, tofu, beef, and konjac shreds

• 8.Pour in the sauce

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  9.Cover the lid and cook

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  10.Finished Picture p>

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  11.Figure 2