Health benefits
Cucumber: low in protein
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer
Onion: kill Insects
Ingredients
Leftover rice ( 1 bowl ) | Cucumber ( Half root ) |
Carrot ( Half root ) | Ham Intestine ( one ) |
Onion ( less Half ) | Mustard shreds ( Half bag ) |
Egg ( one ) | Oil ( 10 grams ) |
| Curry ( piece ) | Salt ( appropriate amount ) |
How to make curry fried rice
1. Crack the eggs into a bowl and beat them up, chop all other ingredients Xiaoding
2. After the oil is hot, pour in the egg liquid and stir while pouring.The eggs will It is in the shape of small flocs, stir-fry and serve out
3.Put an appropriate amount of oil in the pot.When the oil is hot, Stir-fry all the ingredients, add the curry, and use medium-low heat, otherwise the curry will burn in the pot
4. Put the cucumber into the rice when it is slightly soft, and add salt on top.If you put salt in the dish, the dish will become soupy, which will affect the taste.Keep stirring until the rice and vegetables are combined
5.Plate and start eating
Tips
It is best to use leftover rice Yes, do something dry.Except for the high heat for scrambled eggs, use medium and small heat for everything else
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