Health benefits
Pork tenderloin: moisturizes dryness
Chinese cabbage: enhances immunity, protects eyesight, fights cancer and prevents cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Pork tenderloin ( 300g ) | Pak choi ( 200 grams ) |
Green onion and ginger foam ( 20g ) | Pixian Doubanjiang ( 20g ) |
| Cooking wine ( 10g ) | Starch ( 20 grams ) |
Soy sauce ( 10 grams ) | Zanthoxylum bungeanum ( 5 grams ) |
Salt ( 10g ) |
Simple version of boiled pork slices
1. Slice the tenderloin, add cooking wine, pepper and starch, mix well and marinate for 5 minutes.
2. Heat oil in a pot, add Sichuan peppercorns over low heat and stir-fry until fragrant, Pixian Douban Sauté the green onions and ginger until fragrant, add a little light soy sauce, 10 grams of salt, and boil half a bowl of water
3.After boiling, add the meat slices and smooth them out.
4. Add the cabbage and bring to a boil over high heat
Tips
Since the child is over one year old, So I made a slightly spicy one.I didn’t make chili peppers, mince garlic, or pour hot oil on it.You can use your favorite leafy vegetables, lettuce, or bean sprouts as side dishes!
When frying the ingredients, use a low heat.Just add half a bowl of water to prevent the flavor of the ingredients from being lost in the water.You can also add a thin layer if the flavor is heavy!
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