Winter Melon and Double Beans

2024-06-22 08:05:41  Views 2 Comments 0

Health benefits

Winter melon: promotes body fluids
Soybeans: enhances immunity, delays aging, and resists oxidation
Carrots: enhances immunity, protects eyes Improve eyesight, fight cancer and prevent cancer

Food ingredients

Winter melon ( 200g )
Soybeans ( 40 grams )
Carrot ( 50g )
Green beans ( 30 grams )
Salt ( Appropriate amount )
Light soy sauce ( One spoonful )
Sugar ( a little )
Onion, ginger and garlic (appropriate amount)

How to make winter melon and double beans

  • Illustration of how to make winter melon and double beans 1

    1.Required food ingredients, carrots, winter melon, soybeans soaked in water in advance

  • 2. Cut the carrots and winter melon into cubes and prepare a small dish of green beans

  • Winter Melon Double Illustration of how to make beans 3

    3.Onions, ginger and garlic are ready

  • Winter Melon and Double Beans Recipe Illustration 4

    4. Stir-fry all the diced vegetables in boiling water before frying , first blanch the soybeans for two minutes, because soybeans don’t like to be cooked

  • Winter Melon and Double Beans Recipe Illustration 5

    5.Play it after two minutes Pour in all the remaining vegetables, add a little salt and a drop of oil to make the vegetables brighter

  • Winter melon and double beans Practice illustration 6

    6.Plan the blanched vegetables in ice water

  • Illustration of how to make winter melon and double beans 7

    7. Heat the pot, add appropriate amount of oil, and sauté until fragrant Onions, ginger and garlic

  • Winter Melon and Double Beans Recipe Illustration 8

    8.Pour in all the vegetables and stir-fry over high heat

  • Winter melon and double beans recipe 9

    9. Add salt, light soy sauce and a little soup and stir well before serving!

  • Winter melon and double beans recipe 10

    10.Insert the disk and start it

Tips

Don’t put too much seasoning in this dish, it’s light and light You can taste the taste of the vegetables themselves!
Blanch all vegetables in boiling water and then immerse them in cold water to make the vegetables crispier.
Stir-fry over high heat and quickly, and do not fry for too long.First, it will keep the vegetables moist, and second, it will prevent the loss of vitamins!

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