Stir-fried river clams with pepper

2024-06-22 08:05:49  Views 2 Comments 0

Health benefits

River clams: protect liver, enhance immunity, delay aging
Doubanjiang: maintain healthy skin and mucous membranes

Ingredients

River mussel ( 7 )
Salt ( appropriate amount )
Hot pepper ( one )
Doubanjiang ( appropriate amount span> )
Ginger slices ( appropriate amount )
Scallions (appropriate amount)
Light soy sauce (appropriate amount)
Cooking wine (appropriate amount)

How to stir-fry river clams with pepper

  • Fried river clams Illustration of how to make hot pepper 1

    1.Clean the clams brought back from the fish pond

  • Illustration of how to stir-fry clams with pepper 2

    2.Raise a few Days, change the water frequently

  • Illustration of how to stir-fry river clams and pepper 3

    3.Use a knife to cut out the clam meat

  • Illustration of how to make fried river clams and pepper 4

    4.Remove the gills and intestines.The gills cannot be eaten.

  • Illustration of how to cook clams and peppers 5

    5.This is what you can eat from nepotism

  • Illustration of how to make fried river clams with pepper 6

    6.Seven river clams are just the way to order Yao Zhu

  • Illustration of how to make fried river clams with pepper 7

    7. Cut off the black end, leaving three-quarters edible

  • Illustration of how to make fried river clams with pepper 8

    8.Cut the ligaments on the outside of the mussel meat like this, and cut the other parts into slices

  • Illustration of how to make fried river clams with pepper 9

    9. Beat the lateral ligaments of the mussel meat with the back of a knife or a rolling pin.After beating, beat it into large pieces and cut it in half into strips.

  • Illustration of how to cook clams and peppers 10

    10.Wash the mussel meat several times and put it together, add appropriate amount of salt, Mix the cornstarch and cooking wine with your hands.

  • Illustration of how to cook clams and peppers 11

    11. Wash the mussel meat several times with clean water after mixing.This step is to remove the mussel meat.The mucus is washed away and has the function of sterilizing and removing fishy smell.

  • Illustration of how to cook clams and peppers 12

    12. After mixing, wash it several times with clean water and drain the water.

  • Illustration of how to cook clams and peppers 13

    13. Boil the water in the pot and blanch the river mussel meat.

  • Illustration of how to cook clams and peppers 14

    14. When the water boils, pour in the mussel meat, add ginger slices, cooking wine, and put it into the pot Remove the clam meat after 15 seconds.

  • Illustration of how to cook clams and peppers 15

    15. Boil river mussel meat in boiling water, fish out the mussel meat, and blanch the ginger slices Pick out the unnecessary ones, wash the clam meat with clean water and drain the water.

  • Illustration of how to cook clams and peppers 16

    16.Cut appropriate amount of scallions, peppers, ginger slices and garlic.

  • Illustration of how to cook clams and peppers 17

    17. Heat the oil in a pot and sauté the onion, ginger and garlic until fragrant.

  • Illustration of how to cook clams and peppers 18

    18.Add the pepper and stir-fry for a while

    • Illustration of how to make fried river clams with pepper 19

    19.Add mussel meat and stir-fry over high heat

  • Illustration of how to make fried river clams with pepper 2020.Add appropriate amount of salt, light soy sauce and bean paste and stir-fry for 2-3 minutes before serving.
  • Illustration of how to cook clams and peppers 21

    21. Decorate with mussel shells.Clean the mussel shells and put them into the pot.Boil in boiling water for 2 minutes, then place on a plate for decoration.

  • Illustration of how to cook clams and peppers 22

    22.The crispy river mussel meat is so delicious

Tips

The amount of seasonings for cooking depends on the individual According to the taste, the stir-fried dishes will be more delicious.

本文地址：https://food.baitai100.com/post/23578.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！