
Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Tofu skin ( 400g ) | Lean pork ( 150g ) |
Minced ginger and garlic ( Appropriate amount ) | Green garlic ( a little ) |
Dark soy sauce ( 5 grams ) | Light soy sauce ( 10g ) |
| Salt ( 2 grams ) | Pepper ( 2 grams ) |
Starch water ( appropriate amount ) | Cooking oil ( appropriate amount ) |
Dry starch ( 5 grams ) | Cooking wine ( 5g ) |
Green pepper strips ( 30g ) |
How to make fried tofu skin with lean meat

1.Wash the lean pork and cut into thin slices

2. Add cooking wine and starch and pinch evenly.Preparation for marinating

3.Cut the tofu skin into strips and blanch it in cold water

4.Drain and set aside

5.Heat the oil

6.Add in the lean meat that has been marinated in advance, fry until it changes color, remove and set aside

7.Leave the bottom oil in the pot and sauté the minced ginger, garlic and white green garlic until fragrant

8.Add appropriate amount of water, soy sauce, pepper and salt

9.Add tofu skin, mix well and cook for 10 minutes

10.Add green pepper and green garlic Leaves, stir-fry evenly

11.Add lean meat and stir-fry evenly

12.Add light soy sauce and mix well

13.Pour in starch water to thicken it

14. Remove from the pan and serve on a plate

15. Beautiful Enjoy!
Tips
Blanching the tofu skin can reduce the beany smell.The stewing time after putting it in the pot again is very important.The good taste depends on stewing!
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