Health benefits
White radish: resolve phlegm
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Lamb chops ( 1000Hu ) | White radish (appropriate amount) |
Salt ( appropriate amount ) | Sichuan peppercorns ( More than 10 grains ) |
Ginger slices ( appropriate amount ) | MSG (a little) |
Pepper ( a little ) | Cilantro ( A little ) |
How to make mutton chops and radish stew
1. Lamb chops Wash it clean and soak it in water for about 2 hours.
2.Add enough water at one time, put the lamb chops into the pot with cold water, add ginger slices and Sichuan peppercorn.
3. After the fire is boiled, reduce the heat to low, skim off the foam, and simmer slowly About 1 hour.
4. Add radish and salt, and simmer for about 20 minutes.Stew the radish until Just soft and rotten.
5.Put a little pepper, MSG and sprinkle with coriander before serving.
6.Finished product.The soup is fresh, the meat is rotten, the radish is sweet, and it is delicious.
Tips
Key 1.Soak the lamb chops in water for about 2 hours to wash away the blood.Key 2.Pour cold water into the pot and skim off the foam after boiling.Key 3.Simmer over low heat for about 1 hour and add the radish! ? Salt.
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