Health benefits
Enoki mushroom: low protein
Ingredients
Fat beef roll (appropriate amount) | Enoki mushrooms (appropriate amount ) |
Barbecue sauce ( appropriate amount ) | Oil ( appropriate amount ) |
How to make pan-fried beef and enoki mushroom rolls
1. Soften the beef rolls at room temperature, wash and tear the enoki mushrooms into small portions, unroll the beef rolls and add the enoki mushrooms, and secure the beef rolls with toothpicks.
2.Add an appropriate amount of oil to the pot.When the oil is hot, add the beef enoki mushroom rolls.
3.Flip over after a while and brush with barbecue sauce and other sauces of your choice That’s okay too!
4.Turn over and brush the sauce again.
5.You can add a little water and fry the enoki mushrooms until cooked.
6. Collect the juice and load it into a plate!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
