Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Chicken feet ( 500g ) | Oil ( appropriate amount ) |
Salt ( 1 spoon ) | Green onions ( 1 pc ) |
Ginger ( 2 slices ) | |
Star anise ( 4 ) | Light soy sauce ( 1 spoon ) |
Dark soy sauce ( 1 spoon ) | Cooking wine ( 1 spoon ) |
How to braise chicken feet
1. Wash and drain chicken feet and set aside
2.Cut toenails
3.Hot the pan with cold oil, add the green onion slices, ginger slices, peppercorns and star anise and stir-fry until fragrant
4.Add chicken feet, light soy sauce, and dark soy sauce and stir-fry evenly
5.Add appropriate amount of water Bring to a boil over high heat, then reduce to low heat and simmer for half an hour
6.Add appropriate amount of salt and continue to simmer for ten minutes
7.The soup is cooked over a high fire, and the meat is rotten and the bones fall off.It can be eaten by the elderly and children
Tips
1.Chicken feet Wash and trim toenails.2.Soak the fresh chicken feet in cold water for a while and blanch the frozen chicken feet in water to remove the blood.3.It can be eaten hot or cold and tastes very good.
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